Name: Italian Sheet Pan Steak and Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1/4 cup butter (melted); 1/4 cup olive oil; 4 cloves garlic (crushed); 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup yellow cherry tomatoes; 2 carrots (sliced); 1 red bell pepper (cut into 1-inch pieces); 1 red onion (cut into 1-inch pieces); 2 cups broccoli florets; 1 pound sirloin steak; salt and pepper to taste; 1 lemon (zested and juiced)