Name: Traditional Sausage Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 pound ground sausage; 1 white onion (diced); 1 1/2 cups sliced celery; 1/4 cup salted butter; 1/4 cup all-purpose flour; 2 cups low sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups heavy cream; 1 large egg; 1 pound stale loaf bakery-style bread* (cubed); 1 cup dried cranberries; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme