Name: Restaurant-Style Mexican Black Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion (diced); 3 cloves garlic (minced); 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional); 2 (15 ounce cans) black beans (undrained); 1/4 teaspoon salt; 1/4 cup fresh cilantro leaves (chopped)