Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 Slices
Ingredients: 3 tablespoons butter (melted); 1/2 cup brown sugar (tightly packed); 9-10 slices canned pineapple in juice; 5-7 maraschino cherries; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter (melted); 1/2 cup brown sugar (tightly packed); 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup milk; 1/4 cup pineapple juice (reserved from can); 1/3 cup greek yogurt