Name: Perfect Peach Pie
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 10 servings (1 pie)
Ingredients: 2 1/2 cups 12.5oz all-purpose-flour; 2 tablespoons sugar; 1 teaspoon salt; 12 tablespoons cold butter (sliced); 8 tablespoons vegetable shortening (chilled and sliced); 1/4 cup ice water; 1/4 cup vodka (chilled); 3 lbs peaches (peeled, pitted, and sliced (1/4-inch)); 1 cup sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; pinch ground nutmeg; pinch salt; 1 egg white (lightly beaten); 1 tablespoon sugar