Name: Penne Rosa
Cook time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 1 pound penne pasta; 1 tablespoon olive oil; 8 ounces sliced mushrooms; 2 cloves garlic (crushed); 1 1/2 cups marinara; 1/4 to 1/2 teaspoon crushed red pepper flakes; 4 roma tomatoes (diced); 3 cups fresh spinach leaves; 1/2 cup heavy cream; salt and pepper (to taste); 1/2 cup shredded parmesan cheese