Name: Peanut Butter Fudge Pie with Pretzel Crust
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16 Servings
Ingredients: 3/4 cup crushed pretzel; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 stick (1/2 cup butter, melted); 1 cup hot fudge sauce (plus extra for drizzling); 3/4 cup sugar; 1/3 cup cornstarch; 1/2 cup peanut butter chips; 2 tablespoons creamy peanut butter; 1 cup milk; 1 cup heavy cream; 3 egg yolks; 2 tablespoons butter; 1 teaspoon vanilla