Name: Pasta Pomodoro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 28 ounce can peeled whole tomatoes; 3 tablespoons extra virgin olive oil; 1 white onion (finely diced); 5 cloves garlic (minced); 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1 pound spaghetti; 2 tablespoons butter; 1/4 cup freshly grated parmesan cheese; 2 tablespoons chopped fresh basil