Name: 15 Minute Mongolian Beef
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 to 2 pounds flank steak; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil; 2 teaspoons brown sugar; 2 teaspoons crushed garlic; 1 teaspoon red pepper flakes; 1/2 teaspoon ground ginger; 1 tablespoon olive oil; 1/4 cup sliced green onions (for garnish (optional))