Name: Mexican Street Corn Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 4 tablespoons butter; 1 small white onion (chopped); 1 jalapeno (minced); 5 cloves garlic (crushed); 3 tablespoons flour; 2 teaspoons ground cumin; 1 teaspoon chili powder; 4 cups chicken stock; 6 cups frozen corn kernels; 1 tablespoon sugar; 2 teaspoons salt; 1 1/2 cups heavy cream (half and half, or milk); 1 cup freshly chopped cilantro; 1/2 lb bacon (cooked and crumbled); 1/2 cup crumbled cotija cheese; 1 jalapeno (sliced)