Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 ears corn (shucked); 1/4 cup mayonnaise; 1/4 cup Mexican crema or sour cream; 1/2 cup grated Cotija cheese; 1/2 teaspoon ancho chili powder; 1/4 teaspoon salt; 1/4 cup freshly chopped cilantro; 1 tablespoon Mexican hot sauce