Name: Mexican Skillet Steak
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 1/2 cup orange juice; 1/4 cup lime juice; 1 tablespoon white vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon minced jalapeno; 4 cloves crushed garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds flank steak (1 cut); 2 cups diced roma tomatoes or quartered cherry tomatoes; 1 tablespoon minced red onion; 1 tablespoon freshly chopped cilantro; 1 teaspoon minced jalapeno; 2 tablespoons lime juice; salt (to taste); 1-2 avocados (peeled, pitted, and sliced)