Name: Mexican Brown Rice and Black Bean Casserole
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6 Servings
Ingredients: 1 1/2 cups brown rice; 3 cups vegetable broth (can substitute chicken broth); 1 tablespoon olive oil; 1 onion (diced); 2 small zucchinis (diced); 8 oz mushrooms (sliced); 1 teaspoon ground cumin; 3 cloves garlic (crushed); 2 cups canned black beans; 4 oz diced green chiles (drained); 3 large carrots (shredded); 2 cups mozzarella cheese (divided)