Name: Mexican Beef Tips with Bacon and Jalapeno
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 pound sirloin steak; 1 teaspoon salt; 1 teaspoon black pepper; 4 slices thick cut bacon (diced); 1 onion (halved and sliced); 1-2 jalapenos (seeded and cut into strips); 4 roma tomatoes (diced); 1 tablespoon olive oil