Name: Mexican Beef Barbacoa
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6 Servings
Ingredients: 1 3 to 5 lb beef chuck roast; Salt and Pepper; 4 tablespoons olive oil (divided); 2 dried guajillo peppers (soaked stemmed and seeded); 2 dried ancho peppers (soaked stemmed and seeded); 1 chipotle in adobo; 3 garlic cloves (minced); 1 tablespoon cider vinegar; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon ground cinnamon; 1/4 cup water