Name: Lemon Filled Doughnuts
Yield: 12 donuts
Ingredients: 2 1/2 teaspoons instant dry yeast; 1/2 cup warm water (approximately 100 degrees); 1/4 cup white sugar; 1/4 cup evaporated milk; 1/2 teaspoon salt; 1/4 cup vegetable shortening; 2 large eggs; 1/2 teaspoon vanilla extract; 2 1/2 to 3 cups all-purpose flour; 2 tablespoons butter (melted); 1 1/3 cups powdered sugar; 1 pinch salt; 2 teaspoons evaporated milk; 1/2 teaspoon vanilla extract; 2 to 4 teaspoons water; 1 half-pint lemon curd (recipe below)