Name: Korean Meatloaf with Korean BBQ Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 Servings
Ingredients: 1 pound lean ground beef; 1 cup panko bread crumbs; 1 tablespoon gochujang***; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 6 cloves garlic (crushed); 1 teaspoon ground ginger; 1 teaspoon sesame oil; 1 egg; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 cup soy sauce; 1/2 cup rice vinegar; 3/4 cup brown sugar; 6 cloves garlic (minced); 1 teaspoon ground ginger; 1 teaspoon sesame seeds