Name: Korean Bulgogi
Yield: 4 Servings
Ingredients: 2 pounds flank steak; 1/3 cup soy sauce; 1/4 cup brown sugar (firmly packed); 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 3 cloves garlic (minced or crushed); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 2 teaspoons oyster sauce; 1/2 cup sliced green onion