Name: Jiggly Japanese Cheesecake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8 Servings
Ingredients: 4 oz cream cheese; 6 tablespoons butter; 2/3 cup heavy cream; 8 egg yolks; 2 teaspoons vanilla; 1 lemon (zest only); 1/4 cup all-purpose flour; 1/4 cup cornstarch; 12 egg whites; 1 cup sugar; 8 oz berries of choice; 1 tablespoon sugar; 1 tablespoon water