Name: Jalapeno Popper Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 meatballs
Ingredients: 1 pound ground beef; 1/2 white onion (minced); 1 to 2 jalapenos (minced); 3/4 cup plain bread crumbs; 1/2 cup finely shredded cheese; 1/3 cup milk; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon dried basil; 4 ounces cream cheese