Name: Italian Stuffed Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 2 tablespoons butter; 1 head fennel (roughly chopped); 4 boneless skinless chicken breasts; 1/2 cup chopped roasted bell pepper; 1/2 cup chopped artichoke hearts; 1 cup shredded mozzarella cheese; 1/2 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 garlic cloves (crushed)