Name: Italian Orzo Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 1 pound orzo pasta; 4 ounces sliced black olives; 4 ounces mini pepperonis; 1 green bell pepper (seeded and diced); 1/4 cup chopped pepperocinis; 1 pint cherry tomatoes (halved); 8 ounces fresh mozzarella cheese (cubed); 2/3 cup olive oil; 1/4 cup white vinegar; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/2 teaspoon dried parsley; 1/4 teaspoon black pepper; 1/4 teaspoon dried basil