Name: Irish Stew
Yield: 6 Servings
Ingredients: 3 tbsp olive oil; 2 lbs lamb shoulder or beef chuck (cut into 2 inch chunks); 1 tsp kosher salt; 1/2 tsp black pepper; 1 onion (large chopped (white or brown)); 3 leeks; 3 garlic cloves (minced); 3 tbsp flour; 22 oz Guinness Beer (See Note 1); 2 cups beef broth; 4 carrots (peeled and cut 1/2" pieces); 2 potatoes (peeled and cut into 2" pieces); 3 sprigs thyme (or sub with 1 tsp dried thyme leaves)