Name: Instant Pot Chili
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck (cut into 1 inch pieces); 1 teaspoon salt; 1 teaspoon black pepper; 2-4 tablespoons vegetable oil; 1 cup diced onion; 2 cloves garlic; 1 14.5 ounce can beef broth; 2 15 ounce cans red kidney beans, rinsed; 1 14.5 ounce can crushed tomatoes; 2 4.5 ounce cans green chilies; 3 tablespoons chili powder; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 2/3 cup finely crushed tortilla chips; Shredded cheese (cilantro, sour cream for serving)