Name: Homemade Chalupas
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 chalupas
Ingredients: 12 corn tortillas; Vegetable or Canola Oil (for frying); 2 cups refried beans; 2 cups cooked and shredded beef; 4 cups shredded mozzarella cheese; 4 roma tomatoes (diced); 2 avocados (pitted and diced); 1/4 white onion (minced); v1/2 cup cilantro (chopped); 1/4 teaspoon salt; 1 lime (juiced)