Name: Granny's German Schnitzel Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 boneless pork or veal chops; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon lemon juice; 1 cup plain bread crumbs; Vegetable oil for frying; lemon slices (for garnish)