Name: 20 Minute Steak Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 fajitas
Ingredients: 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 3 large bell peppers (sliced (multiple colors preferred)); 1 medium red onion (sliced); 8 ounces mushrooms (sliced); 2 cloves garlic (minced); 1 1/2 pounds flank steak (thinly sliced against the grain); 1 tablespoon Worcestershire sauce; 1/4 cup lime juice (about 2 limes); 10 small flour tortillas (for serving)