Name: Fire Roasted Spaghetti Sauce From Scratch
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 1 gallon
Ingredients: 10 pounds roma tomatoes; 1/4 cup olive oil (divided use); 3 large white onions (diced); 2 whole heads garlic; 1 tablespoon salt; 2 to 3 teaspoons sugar; 25 leaves fresh basil (roughly chopped); 1 teaspoon black pepper