Name: Dutch Oven Chili
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8 servings
Ingredients: 2 pounds beef chuck roast (cut into 1 inch cubes); 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 small white onion (diced); 1 large red bell pepper (diced); 3 ribs celery (sliced); 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 cup beef broth; 30 ounces red kidney beans (rinsed); 15 ounces diced tomatoes; 7 ounces green chilies; 1/2 cup finely crushed tortilla chips; 1 cup shredded cheddar cheese; 1/4 cup freshly chopped cilantro; 1/2 cup sour cream