Name: Crab Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Crab cakes
Ingredients: 1 pound lump crab meat; 1 cup panko bread crumbs; 1/4 cup mayonnaise; 1 large egg; 2 teaspoons mustard; 1 tablespoon lemon juice; 1 teaspoon worcestershire sauce; 1 1/2 teaspoon old bay seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup vegetable oil for frying; 1/4 cup sliced green onions for garnish