Name: Coconut Lime Cupcakes
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 12 Servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1/2 cup canned coconut milk (shaken or whole milk); 2 1/2 limes (zested and juiced); 2 cups toasted sweetened shredded coconut (divided); 1 cup unsalted butter (room temperature); 4 cups powdered sugar; 1 teaspoon pure vanilla extract; 1/2 lime (zested and juiced); pinch of salt (to taste)