Name: Classic No-Fuss Chili
Prep time: 15 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 medium white onion (diced); 2 cloves garlic; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 (14.5 ounce can) beef broth; 2 (15 ounce cans) red kidney beans (rinsed); 1 (14.5 ounce can) diced tomatoes; 2 (4.5 ounce cans) green chilies; 2/3 cup finely crushed tortilla chips; Shredded cheese, cilantro, sour cream (for serving)