Name: Eggplant Lasagna
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 10 Servings
Ingredients: 2 eggplants (sliced lengthwise (1/4 inch thick)); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound sweet Italian sausage or ground beef; 1/2 large white onion (minced); 3 cloves garlic (crushed); 1 28 ounce can crushed tomatoes; 1 6 ounce can tomato paste; 1 8 oz can tomato sauce; ½ cup white wine; ½ cup chopped fresh basil; 1 teaspoon ground oregano; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup + 2 tablespoons chopped fresh parsley (divided); 15 ounces ricotta cheese; 1 large egg; ½ teaspoon salt; ⅛ teaspoon ground nutmeg; 1 pound deli sliced mozzarella cheese; 1 cup freshly grated Parmesan cheese