Name: Cheesy Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 8 ounces cream cheese (softened); 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1 clove garlic (peeled and minced); 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 14 ounces artichoke hearts (drained and chopped); 10 ounces frozen chopped spinach (thawed and drained); Shredded mozzarella cheese