Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 Servings
Ingredients: 4 large russet potatoes (peeled); 1 cup heavy cream; 1/2 cup grated parmesan cheese; 2 cloves minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/2 cup shredded sharp cheddar cheese