Name: Authentic Beer Braised Carnitas
Prep time: 15 min
Cook time: 150 min
Total time: 175 min
Yield: 8 people
Ingredients: 3 to 5 pound Pork Butt or Shoulder Roast; 4 tablespoons vegetable oil (divided use); 1 tablespoon ground cumin; 1 1/2 teaspoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground cloves; 1 1/2 teaspoon salt; 12 ounces Mexican beer; 1 large orange (sliced)