Name: Spinach Artichoke Dip
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 10 Ounces Frozen Spinach or 6 Ounces Fresh Baby Spinach; 1 (14 OuncCan Quartered Artichoke Hearts; 2 Tablespoons Butter; 3 Cloves Garlic (Minced); 1/4-1/2 teaspoon red pepper flakes; 1/2 teaspoon Italian Seasoning; Pinch of Salt; 8 Ounces Cream Cheese; 1/2 Cup Sour Cream; 1/3 Cup Mayonnaise; 1 1/2 Cups Parmesan Cheese