Name: Shredded Beef Enchiladas
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 2 1/2 Pounds Beef Chuck Roast; 1 Cup Beef Broth; 2 Cups Salsa; 1 Medium Onion, (Sliced); 2 Tablespoons Taco Seasoning, (1 Packet); 1 Teaspoon Garlic Powder; 1/2 Teaspoon Cumin; 1/8 Teaspoon Cayenne Pepper; 8 Soft Taco Size Tortillas, (Corn or Flour); 2 Cups Enchilada Sauce; 2 Cups Shredded Cheese, (I use Monterrey Jack and Cheddar)