Name: Slow Cooker Cornbread Stuffing
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 1 8.5 Ounce Box Cornbread Mix; 1/2 (About 3 Cups) Loaf French bread; 1 Pound Ground Pork Sausage; 1 Medium Yellow onion (diced); 2 1/2 Cups Chicken or Vegetable broth; 2 Large Eggs,; 3 Tablespoons Butter, (Melted); 1 Tsp Salt; 1 Tablespoon Fresh Thyme; 1 Tablespoon Fresh Sage; 1 Cup Dried Cranberries; 1/2 Cup Pecan Halves