Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 Cups
Ingredients: 1 1/2 Pounds Chicken Breasts,; 1 Medium Yellow Onion, (Diced); 2 Tablespoons Taco Seasoning; 1 Teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 28 Ounce Can red enchilada sauce; 1 15 ounce Can corn, (Drained); 1 15 ounce Can black beans, (Drained); 1 15 ounce Can Ranch Style OR Pinto Beans, (Drained); 1 Cup Salsa; 2 Cups Chicken Broth; 1-2 teaspoons Hot Sauce, (Optional); 2 Cups Shredded Cheddar or Monterrey Jack or a Mixture; 1 Tablespoon Cornstarch; 1 Tablespoon Water