Name: Slow Cooker Beef Ragu
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: 1 Tablespoon Olive Oil; 2 Pounds Beef Top Round Roast; 6 Cloves Garlic, (Minced); 1 Small Yellow Onion (Minced); 2 Cans (28 ounces each) San Marzano Tomatoes, (Drain one can); 1/2 Cup Red Wine or Beef Broth; 2 Tablespoons Balsamic Vinegar; 2 Bay Leaves; 1/8 Teaspoon Cayenne Pepper; 2 Teaspoons Salt; 1 Teaspoon Oregano; Optional for Serving (Fresh grated parmesan cheese and parsley)