Name: Roasted Red Pepper Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 teaspoons Olive Oil; 1 Pound Italian Sausage; 1 16 Ounce Jar Roasted Red Peppers, (Juice Reserved); 2 Cloves Garlic; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1/2 teaspoon Red Pepper Flakes; 1 Pinch Salt & Pepper; 1 Cup Chicken or Vegetable Broth; 16 Ounces Dried Gnocchi; 6-8 Ounces Fresh or Shredded Mozzarella Cheese; 1/2 Cup Shredded Parmesan Cheese; 1/3 Cup Fresh Basil, (Optional See Note)