Name: Perfect Machaca Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 12
Ingredients: 3 Pound Chuck Roast; 1 Tablespoon Chili Powder; 2 teaspoons Cumin; 2 teaspoons Garlic Powder; 2 teaspoons Oregano; 1 teaspoon Paprika; 1/2 teaspoon Cayenne; Salt & Pepper, (to taste); 3 Tablespoons Vegetable Oil; 1 15 Ounce Can Diced Tomatoes; 1/2 Cup Beef Broth; 2 Bell Peppers, (sliced); 2 Onions, (sliced); 2 Jalapeños, (sliced); Juice of Two Large Limes