Name: White Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 12 Ounces Bacon, (Cut into 1 inch strips); 2 Shallots, (Minced); 5 Cloves Garlic, (Minced); 6 Cups Vegetable or Chicken Broth; 3 (15 ounce cans) White Beans, Drained and Rinsed (Cannellini or Great Northern); Salt & Pepper, (To Taste); 1/8 Tsp Red Pepper Flakes; 1/2 Tsp Dried Oregano; 4 Thyme Sprigs; 2 Rosemary Sprigs; Freshly Grated Parmesan Cheese, (Optional)