Name: Macaroni and Cheese with Bacon Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 Slices Bacon, (Chopped); 1/2 Cup Panko breadcrumbs; 1 Pound Macaroni, (Cooked according to package directions); 5 Tbsp Butter; 1/3 Cup flour; 3 1/2 Cups of milk; Salt and Pepper (To taste); 1/4 Cup Shredded Parmesan Cheese; 1 Cup Shredded Gruyere Cheese; 1 Cup Shredded cheddar