Name: Loaded Breakfast Biscuits
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12
Ingredients: 5 Eggs (Scrambled); 1 Pound Bacon (Diced and Cooked Crisp); 2 1/2 Cups All Purpose Flour; 1 Tablespoon Baking Powder; 1 Teaspoon Salt; 1/4 Teaspoon Garlic Powder; 1/4 Teaspoon Pepper; 1 1/3 Cups Milk; 1 Cup Shredded Cheddar; 3 Tablespoons Butter (Melted)