Name: Chicken Francese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts (butterflied into 4 pieces); 2 large eggs (beaten); 2 tablespoons milk; 3/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 4 tablespoons unsalted butter (divided); 2 tablespoons olive oil; 1/2 cup dry white wine; 1 1/2 cups chicken broth; 1 lemon juiced; 4 lemon sliced; minced fresh parsley (for garnish); sliced lemon (for garnish)