Name: Crockpot Potato Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 2 1/2 Pounds Russet Potatoes, (About 5 Medium); 4 Cups Chicken Broth; 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 Tablespoons Butter; 1/2 Cup Sour Cream; 4 Ounces Cream Cheese, (Softened to room temperature); 2 Cups Shredded Sharp Cheddar Cheese; 2 Tablespoons Cornstarch; 2 Tablespoons Cold Water; 6 Slices Bacon, (Cooked and Crumbled); 1 Bunch Green Onions, (Diced)