Name: Crock Pot Pork Chile Verde
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 servings
Ingredients: 2 Pounds diced pork; 2 28 ounce Cans green chile enchilada sauce; 1 16 ounce Jar salsa verde; 1 14.5 ounce Can diced tomatoes; 1 4.5 ounce Can chopped green chiles; 2 Cloves garlic (diced); 1/2 White onion (diced finely); Olive oil for pan; Hot pepper sauce to taste (tobasco); 2 Tbsp Corn starch plus 2 Tbsp. Water