Name: Classic Corn Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 12
Ingredients: 2 15 Ounce Cans Whole Kernel Corn, Drained; 1 15 Ounce Can Creamed Corn; 1 8 Ounce Package Corn Bread Mix; 4 Ounces Cream Cheese (Softened); 1 Cup Sour Cream; 1 Large Egg; 6 Tablespoons Butter (Melted); Salt & Pepper (to taste)